Skip to content
Jump to Recipe Print Recipe

  • Home
    • Login
  • Announcements
    • Anniversaries
    • Births
    • Careers
    • Engagements
    • Obituaries
    • Weddings
  • Gallery
    • Videos
  • Family Cookbook
    • Appetizers
    • Biscuits
    • Breads
    • Breakfasts
    • Desserts
    • Drinks
    • Main Course
    • Muffins
    • Pet Foods
    • Salads
    • Sauces & Gravies
    • Side Dishes
    • Snacks
    • Soups
  • Family Tree
    • Cargell Family Tree
    • Berfanger Family Tree
    • Boyd Family Tree
    • Fiedler Family Tree
    • Flores Family Tree
    • Futch Family Tree
    • Grooms Family Tree
    • Jones Family Tree
    • Murphy Family Tree
  • Sign Our Guest Book!
  • Calendar
  • Clog
    • #MPD

Blackening Season

Posted 11 months ago by BRWAC
Jump to Recipe Print Recipe

Print

Blackening Season

Yield just under 4 oz
Course Seasoning

Ingredients

  • 1 ½ tbsp Sweet paprika
  • 1 tbsp Black pepper freshly cracked
  • 2 ¼ tsp Thyme, dried
  • 2 ¼ tsp Oregano, dried flakes
  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sea salt
  • ½ - 1 tsp Cayenne powder to desired heat

Instructions

  • Mix it up!
Seasonings

Post navigation

← A New Blog
Take Time to Smell the Flours →