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Blackening Season

Yield just under 4 oz
Course Seasoning

Ingredients

  • 1 ½ tbsp Sweet paprika
  • 1 tbsp Black pepper freshly cracked
  • 2 ¼ tsp Thyme, dried
  • 2 ¼ tsp Oregano, dried flakes
  • 1 ½ tsp Garlic powder
  • 1 ½ tsp Sea salt
  • ½ - 1 tsp Cayenne powder to desired heat

Instructions

  • Mix it up!