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Hong Kong Cathay

Course Drinks

Equipment

  • Blender

Ingredients

  • 4 oz Milk
  • 20 ml Coconut milk
  • 240 ml Kiwi juice
  • 2 ea Mint leaves
  • 50 ml Light rum (var: could use vodka)
  • mint sprig for garnish

Instructions

  • Pour all ingredients into blender.
  • Add in ice.
  • Blend until combined and frothy.
  • Pour and garnish with mint sprigs.