Name: Hong Kong Cathay
Ingredients: 4 oz Milk; 20 ml Coconut milk; 240 ml Kiwi juice; 2 ea Mint leaves; 50 ml Light rum ((var: could use vodka)); mint sprig for garnish

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Hong Kong Cathay

Course Drinks

Equipment

Blender

Ingredients

4 oz Milk
20 ml Coconut milk
240 ml Kiwi juice
2 ea Mint leaves
50 ml Light rum (var: could use vodka)
mint sprig for garnish

Instructions

Pour all ingredients into blender.
Add in ice.
Blend until combined and frothy.
Pour and garnish with mint sprigs.