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Broccoli Cheese Soup

Course Appetizer
Cuisine American

Ingredients

  • 1 lb Broccoli florets frozen
  • 1 ea Yellow Onion medium, chopped
  • 4 tbsp All Purpose Flour
  • 16 oz Cheddar cheese grated
  • 3 tbsp Dried Chicken base
  • 4 tbsp butter unsalted
  • 2 can evaporated milk
  • .5 tsp garlic powder

Instructions

  • Par boil frozen florets for 2 minutes.
  • Brown onion in butter.
  • Add flour gradually. Stir or whisk.
  • Add soup base (watch because it scorches easily), garlic, water and milk.
  • Add broccoli and then cheese.
  • Simmer until hot.