Name: Corn Puttanesca
Ingredients: 1 gl water (filtered is best, per yoozh); 4 oz butter (unsalted ); 1 cup milk (or substitute 1/2 cup half and half); 2 tbsp honey; 2 ea fresh jalapeno (sliced); 6-8 ea corn on the cob (mother shucker); 1 ea Salt & Pepper (to taste)

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Corn Puttanesca

Course Side Dish

Cuisine American

Servings 6

Equipment

large pot, 4.5+ qt

Ingredients

1 gl water filtered is best, per yoozh
4 oz butter unsalted
1 cup milk or substitute 1/2 cup half and half
2 tbsp honey
2 ea fresh jalapeno sliced
6-8 ea corn on the cob mother shucker
1 ea Salt & Pepper to taste

Instructions

Bring water to boil.
add butter, honey, milk, and jalapenos. blend together. you can leave the jalapenos out if you are a delicate type. 🙂
carefully add corn. bring heat down to low, and allow to cook 7-10 minutes, or bring to simmer and cover until ready to serve.