Name: Fresh Basil Pesto
Ingredients: 40 g Fresh Basil; 2 ea clove garlic (peeled); 25 g Pine Nuts (toasted); 6 oz Olive Oil; 40 g Pecorino Romano cheese (grated); 1 ea Sea Salt & Freshly Ground Pepper (to taste)

Jump to Recipe Print Recipe

Fresh Basil Pesto

Course Side Dish

Cuisine Italian

Ingredients

40 g Fresh Basil
2 ea clove garlic peeled
25 g Pine Nuts toasted
6 oz Olive Oil
40 g Pecorino Romano cheese grated
1 ea Sea Salt & Freshly Ground Pepper to taste

Instructions

Combine the basil, garlic, and toasted pine nuts in a food processor and pulse until coarsely chopped.
Add the olive oil and process until fully incorporated and smooth.
Stir or pulse in cheese.